The Ultimate Tips to The Perfect Cup of Specialty Coffee

Here is a guide to brewing the perfect cup of specialty coffee:

1. Start with high-quality, freshly roasted coffee beans. Specialty coffee beans are carefully selected, sourced, and roasted to bring out their unique flavours and aromas.
2. Measure out the correct amount of coffee. A general guideline is to use 1 to 2 tablespoons of coffee for every 6 ounces of water.
3. Use the right grind for your brewing method. The grind size should be adjusted based on the brewing method you are using. For example, a fine grind is best for espresso, while a coarse grind is best for French press.
4. Use clean and fresh water. The water should be at the correct temperature (around 195-205°F) and free of impurities.
5. Follow the brewing instructions for your specific method. Each brewing method has its own unique steps and timing.
6. Enjoy your coffee! Specialty coffee is best consumed soon after brewing to savour its unique flavours and aromas.

Key takeaways for the perfect cup of Specialty Coffee include the following:

• Quality Beans 
• Grind Size 
• Water Temperature 
• Brewing Time 
• Ratio of coffee to water

Some additional tips:

• Store your coffee beans in an airtight container and away from light, heat, and moisture to maintain freshness.
• For pour-over brewing, pay attention to the pour rate and water-to-coffee ratio, and try to pour the water in a spiral pattern.
• For espresso, try to achieve a consistent extraction time and a good crema on top of your espresso shot.
• For French press and cold brew, pay attention to the steeping time and the coffee-to-water ratio to achieve the desired strength.

By following these guidelines, you will be able to brew a delicious and high-quality cup of specialty coffee.

Life is always better with coffee! Get your hands on the BEST specialty coffees at beanburds.com. 

Visit our socials @beanburds to find out more, and stay up to date with our latest news!