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Colombia - PERA | Cup Score 85
75.00
إيحاءات القهوة
التوت، الشيكولاتة الداكنة، الموز و العسل
نقدم لكم قهوتنا الأولى من كولومبيا -"بـيرا" - قهوة مميزةمخمرة لـ 48 ساعة.
عملية التخمير المطولة تضفي مذاقاً و أبعاداً إضافية لكوب القهوة لا يمكن تحقيقه باستخدام طرق المعالجة التقليدية، لتنتج لنا قهوة مليئة بإيحاءات الفواكه و لكن بحمضية قليلة و حلاوة عالية في كل كوب
BERRIES / DARK CHOCOLATE / BANANAS / HONEY
Enjoy our first offering from Colombia - and it is 48hrs fermented too! Fermentation is a naturally occurring process that enhances the complexity and sensory descriptions of the coffee by becoming richer and more complex.
PERA is an exceptional coffee that is sweet and clean. Its floral fragrance is reminiscent of notes of flowers and tropical fruits, yet is still of low acidity and has a complex aftertaste like no other.
About PERA:
Roast Level –Medium
Variety – Typica
Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Preparation – Natural, Fermented for 48hrs
Location – Planadas, Tolima
Altitude – 1,700m ASL
Best Suited For –Pour-over/Filter, Espresso, Milk-based
TOLIMAis known to supply soft and sweet coffees with balanced notes. It contributes to roughly 12% of the Colombian coffee production.
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