

Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.
Weekly


Brewing Recommendation
This roaster recommends that this coffee be brewed for MilkBased.
MilkBased

Details
Brazil Fazenda Santa Inacia

Process Natural

Variety Red Catuai

Growing Altitude 930-1428 MASL

Roaster's Flavor Profile Chocolate, Almond, Caramel