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عربة التسوق فارغة

Colombia El Paraiso

Ground Size


Cesar is a teacher and academic of profession, and has decided to dedicate

himself to working with communities and farms in the department of Huila,

through his knowledge of microbiological and floristic issues.

He has been able to transmit his knowledge and implement it with the

Alexander Jimenez farm to produce this pink Bourbon coffee.

This is a washed coffee, with a fermentation based on the PH of the mass

of going up to 3.5-3.2

This fermentation will be carried out seeking to highlight high and bright

acidity and fresher body, with a fruity that does not overshadow the

aromatic characteristic of the variety.



Region : Huila / Acevedo

Variety : Pink Borbon

Altitude : 1,800 MASL

Process : Washed, Anaerobic

Flavor Notes : Citrus, Almond, Rosemary

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