Colombia - La Serraina Decaf

Size
Flavor Notes: Fruity sweetness, chocolate, nuts
Bean Variety: Caturra/Typica
Process Method: Fully washed & Sun-dried (Decaffeinated)
Growth Altitude: 1500 - 1700 MASL
Brewing Recommendation: Espresso
Roast Profile: Medium
Bean Origin: Colombia
Farm Name: La Serraina