

Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.
Weekly


Brewing Recommendation
This roaster recommends that this coffee be brewed for Espresso, Filter.
Espresso, Filter

Details
Ethiopia Halo Beriti

Process Natural Anaerobic

Variety Heirloom Wanza, Kerero

Growing Altitude 2000 MASL

Roaster's Flavor Profile Peach, Mango, Grape, Long Lingering Finish