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عربة التسوق فارغة

Guji Jigesa

Weight
Grind

Flavour Notes Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.
Bean Variety Heirloom
Process Method Natural
Growth Altitude 1500 - 2000 MASL
Brewing Recommendation Filter and Espresso
Roast Profile Medium
Bean Origin Ethiopia

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