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عربة التسوق فارغة

Nambala AA/AB

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Weight
Grind

Flavour Notes Clean, Lemon and orange rind, vibrant acidity to medium body and a sweet finish
Bean Variety Bourbon, Kent & Local varieties
Process Method Washed
Growth Altitude 1500 - 1619 MASL
Brewing Recommendation Filter and Espresso
Roast Profile Medium
Bean Origin Tanzania

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