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Arabic Coffee

Flavour Profile  Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish
Variety  Mostly Caturra (70%+) w/ Colombia & Castillo
Process  Fully washed & dried on parabolic and raised beds
Brewing Recommendation  Arabic Ghawa only
Roast Level  Medium
Growth Altitude  1,500 - 1,800 MASL
Bean Origin  Colombia

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