Rwanda Mackintosh Gicumbi

Specialty Coffee Roasted by Cazador Roaster

75.00

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Description

Origin:

Rwanda

Taste Notes:

Fruity, Milk chocolates, Toffee, and Strawberry

Altitude: 1500 - 2000 Meters

Roast Level: Medium to light

Process: Natural Anaerobic

Variety: Red Bourbon

Brewing Recommendation:

Size 250g

Grind Whole Beans French Press Grind Filter Grind Espresso Grind

Quantity