Saraya Coffee

Guatemala Antigua

Flavor Notes  Apple, Caramel, Dark Chocolate, Lemon, White Grape
Variety  Bourbon, Catuaí, Caturra, Maragogype, Pacamara, Pache, Typica
Process Fully Washed
Brewing Recommendations  Espresso, Hot - Cold Drinks & Filter Coffee
Growth Altitude  1,500-1,600 metres above sea level
Bean Origin  Guatemala
Roast Level Omni

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Weight
Grind
Whole
Ground
Espresso grind
Filter grind
French press grind
Purchase Options