SPECIALTY BATCH COFFEE

Andrades Capim Branco

1 review

Tasting Notes Creamy Body, Caramelized Hazelnuts, Milk Chocolate and Subtle Plum Notes
Varietal Yellow Catuai
Process 
Natural
Roast Level Medium
Brewing Recommendation Espresso & Espresso based Coffees
Growth Altitude 1100 MASL
Bean Origin Brazil

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Weight
Grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil.

Brazil

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso & Espresso based Coffees.

Espresso & Espresso based Coffees

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Andrades Capim Branco

Process Natural
Variety Yellow Catuai
Growing Altitude 1100 MASL
Roaster's Flavor Profile Creamy Body, Caramelized Hazelnuts, Milk Chocolate and Subtle Plum Notes
Customer Reviews
5.0 Based on 1 Reviews
5 ★
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Filter Reviews:
    P
    08/13/2020
    Pete
    United Arab Emirates United Arab Emirates
    I recommend this product

    Beautifully Balanced Creamy Coffee

    This was a serious gamble for me, buying a kg of coffee by a brand i never tried before, with a fully mechanical espresso maker.. But the flavor notes intrigued me and i wanted to give it a try. It really did not disappoint! The flavor profile on the bag describes the coffee quite accurately. The coffee makes a fantastic espresso and works amazingly with milk. A very creamy milk chocolate hazelnut flavor with a subtle plum sweetness and even a light floral aftertaste. Beans ground very easily in my hand grinder. Calibration was easy and simple to achieve. Beans consistency over a few days with temp and weather difference was pretty much unchanged. The taste was very pleasant and gentle on the palette; no overbearing harsh flavors. Bitterness/sweetness/ and acidity were all at a comfortable and enjoyable level. 5 out of 5.

    BeanBurds Andrades Capim Branco Review

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