THREE Specialty Coffee

Colombia Mikava Natural Geisha

Grown and processed by Paul K. Doyle at his Santuario farm in the Risaralda area of Colombia. This Geisha underwent extended fermentation times in C02 filled containers. This develop complexity and retains the floral and fruit-forward characteristics of the Geisha variety.
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits.


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