THREE Specialty Coffee

Ethiopia Supernatural

This particular Fruit Bomb Series coffee is grown, harvested and smallholders surrounding the Konga Cooperative. The 'Supernatural' processing encompasses a variety of experimental techniques, many of which have been learnt from years of carbonic maceration trials. Coffee cherries are picked, hand sorted and floated to remove unripe and over-ripe cherries. The cherries are then stacked in thick piles to increase temperature, which helps to intensify sweetness and fruit qualities, while being shade-dried to maintain better control over the drying process. During this time the cherries are turned over every few hours to ensure that just the right amount of fermentation occurs within the fruit. This process is exploding with bright citrus, rich tropical fruits and florals.

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Weight
Grind
Whole
Ground
Espresso grind
Filter grind
French press grind
Roast
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil.

Brazil

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso.

Espresso

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Brazil - Fazenda Bananal

Process Sun-dried Natural
Variety Yellow Catuai
Growing Altitude 600-900 MASL
Roaster's Flavor Profile Caramel, Nuts, Chocolate

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