Colombia San Adolfo - Filter


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Tasting NotesFruit bomb with complex acidity, plum wine notes cooling to a maple syrup & orange chocolate finish.
Varietal Castillo
Process48th Anaerobic Natural
Roast Level Medium
Brewing Recommendation Filter (V60, Chemex) & Aeropress
Growth Altitude 1600 - 1700 MASL
Bean Origin Colombia

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