Blue Peacock - Mt. Halu Natural Anaerob

Weight
Grind
Flavor ProfileFunky & Prune, Dried fruit
Bean VarietySigarar Utang
Process Method Dry Hul, Natural Submerge Anaerob (Semi Carbonic Maceration)
Growth Altitude 1800-2800 MASL
Bean OriginMt. Papandayan, West java