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      A pack of Burundi Businde Natural specialty coffee beans freshly roasted by Nightjar Coffee, Dubai, uae.

      NightJar coffee

      Burundi Businde Natural

      2 reviews
      Dhs. 47.25
      Description Blueberry, Nectarine, Malt Biscuit Mouthfeel
      Variety Red Bourbon
      Process Natural
      Growth Altitude 1,450 - 1,600 MASL
      Bean Origin Burundi

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      1
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      3
      Weight
      Grind
      Whole
      Ground
      French press grind
      Filter grind
      Espresso grind
      Purchase Options
      Delivery Frequency

      Roasting Schedule
      Roasting Schedule
      This roaster roasts weekly and guarantees freshness up to 4 weeks.

      Weekly

      Bean Origin
      Bean Origin
      These beans originate from Burundi.

      Burundi

      About the Roaster
      Location
      Dubai - United Arab Emirates
      Shop Now

      Details

      Burundi Businde Natural

      Process Natural
      Variety Red Bourbon
      Growing Altitude 1,450 - 1,600 MASL
      Roaster's Flavor Profile Blueberry, Nectarine, Malt Biscuit Mouthfeel
      Customer Reviews
      2.5 Based on 2 Reviews
      5 ★
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      Filter Reviews:
        J
        08/16/2020
        John
        United Arab Emirates United Arab Emirates
        I recommend this product

        Not worth the money

        I didn't like the coffee, way to blend and tasteless

        Burundi Businde Natural
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        AP
        06/29/2020
        Antony P.
        United Arab Emirates United Arab Emirates

        Businde For The Win!

        When measuring anything, it's only fair to put it in the context of cost. If you are willing to pay big money, you can experience coffee that is mind-blowing. So I don't give this 5 stars, because this isn't a super expensive, super-exclusive lot. But this coffee is about as much as you could hope to expect from a fairly priced Burundi. I've been enjoying this coffee from Nightjar for the last year and a half, and it really doesn't disappoint. Imagine raspberry and milk chocolate. Bright acidity nicely balanced out with silky long-lasting sweetness. I drink it as a filter, using the Kalita. 16g to 250ml. The water temperature around 87'C, and an overall brew time of around 3 mins. As the coffee gets a little older, the brightness fades a little, but the sweetness becomes more pronounced.

        Burundi Businde Natural
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