Emirati Coffee Co

Burundi Kibingo Natural

Flavour Notes Dried cherry, Raspberry, balance acidity and decadent sweetness of a chocolate cake. 
Bean Variety 100% Red Bourbon
Growth Altitude 1700 - 1800 MASL
Brewing Recommendation Espresso and Milk base
Bean Origin Burundi

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Weight
Grind
Whole
Ground
Espresso grind
Filter grind
French press grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originates from Peru

Peru

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Filter and Espresso.

Filter and Espresso

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Flatlander Signature Blend

Process Washed
Veriety Typica, Red Caturra, Pache & Bourbon
Growing Altitude 1850 - 1900 MASL
Roaster's Flavor Profile Milk chocolates, cape gooseberry, nutty, creamy body and complex with flavors of cantaloupe, vanilla and butter.

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