THREE Specialty Coffee

Colombia Disco Carbonic Natural

This is a limited run microlot coffee from the Finca La Esperanza, a farm situated high in the Central Andes at an elevation of 1800 MASL. The high altitude slows the maturation of the best espresso coffee cherries producing an incredibly sweet and vibrant coffee. Finca La Esperanza is a farm managed by Davide and his family, producers focused on delivering consistently high quality microlots. Being a Caturra varietal, this fruity coffee is naturally sweet and syrupy, with soft fruited notes. This particular lot was processed as a Carbonic Macerated Natural, adding to a complex and funky fruit forward cup profile. In this Colombian blend cup, you can expect notes of florals, red fruits, with a syrupy, candy-like finish.

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Weight

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil, Colombia & Indonesia.

Brazil, Colombia & Indonesia

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso.

Espresso

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Black Velvet Blend

Process Washed, Sund-dried Natural & Wet Hulled
Variety Yellow Catuai, Cattura, Colombia Castillo, Sumatra Typica
Roaster's Flavor Profile Caramel, Molasses, Dark Chocolate & Spices

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