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Don Alfonso Anaerobic

Weight
Grind

Flavour Notes Port wine aroma, clove, jammy plum, raspberry, peach - like acidity. Round body and creamy finish.
Bean Variety Centroamericano F1
Process Method Anaerobic Natural
Growth Altitude 1200 - 1400 MASL
Brewing Recommendation Filter and Espresso
Roast Profile Medium
Bean Origin Costa Rica

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