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Cascara (Qishr)

Cascara is a tea made from the dried skins of the coffee fruit and includes the dried berries of the coffee plant that remain after the coffee beans have been collected from within.

Flavour Profile  
Sweet fruity taste with notes of rose hip, hibiscus, cherry, red current and mango.
Variety  Typica-Odaini
Brewing Recommendations  French Press 
Roast Level  Medium
Growth Altitude  2,000 MASL
Bean Origin  Yemen

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