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Inza Cauca

Flavour Profile  Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Variety  Mostly Caturra (70%+) w/ Colombia & Castillo
Process  Fully washed & dried on parabolic and raised beds
Brewing Recommendations  Filter, Espresso & Milk Based Coffee
Roast Level  Medium
Growth Altitude  1,500 - 1,800 MASL
Bean Origin  Colombia

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