Flavour Profile Caramelized stone-fruit, berries and honeycomb. Round mouthfeel, subtle pineapple acidity, and creamy finish.
Variety Mostly Caturra (70%+) w/ Colombia & Castillo
Process Fully washed & dried on parabolic and raised beds
Brewing Recommendations Filter, Espresso & Milk Based Coffee
Roast Level Medium
Growth Altitude 1,500 - 1,800 MASL
Bean Origin Colombia