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Guatemala - Finca San Francisco

Description  Freshly roasted, whole bean coffees suitable for bean-to-cup machines and ready for at-home grinding and brewing methods.
Notes of orange, lemongrass and maple syrup with a caramel sweetness and a citric acidity in a medium-to-full body.
Variety  Bourbon
Process Washed
Growth Altitude 1,800 MASL
Bean Origin  Guatemala

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