The Coffee Lab

Arabic Hambela

Hambela is an estate in Ethiopia-the mother land of coffee- located between Guji and Sidama. It’s indigenous heirloom varieties processed naturally by drying the cherry on raised beds under sun light. Cup notes are filled with raspberry, jasmine and chocolate.

Flavour Notes
 Raspberry, jasmine and chocolate.
Process Natural
Origin Ethiopia Guji Hambela

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Weight
Grind
Whole
Ground
Espresso grind
Filter grind
French press grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil.

Brazil

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Brazil

Process Natural
Roaster's Flavor Profile Chocolate, Nuts, Caramel

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