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La Cocha – Colombia

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This bean is from an international roaster. As such, roasting dates may be from as far back as 1 or 2 months.

Flavour NotesBlood Orange, Lemon Zest, Maple
VarietyCastillo, Columbia, Typica, Maragogipe
ProcessFermented for 10hours & Sun-dried for 6days on Raised beds.
Growth Altitude1950 €“ 2050 MASL
Brewing RecommendationsFilter Coffee
Bean OriginColombia

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