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Kopi Ketjil

Land of Rencong

Flavour Profile high body; dark chocolate flavor; medium accidity
Bean Variety Ateng super
Process Method Semi Washed
Growth Altitude 800 - 1600 MASL
Bean Origin Indonesia

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Weight
Grind
Whole
Ground
French press grind
Filter grind
Espresso grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Indonesia.

These beans originate from Indonesia.

About the Roaster
Location
Abu Dhabi - United Arab Emirates
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Details


Land of Rencong

Process Semi Washed
Variety Ateng super
Growing Altitude 800 - 1600 MASL
Roaster's Flavor Profile High body; dark chocolate flavor; medium acidity.

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