Flavour Notes Clean, Lemon and orange rind, vibrant acidity to medium body and a sweet finish Bean Variety Bourbon, Kent & Local varieties Process Method Washed Growth Altitude 1500 - 1619 MASL Brewing Recommendation Filter and Espresso Roast Profile Medium Bean Origin Tanzania
Roasting Schedule
Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.
Weekly
Bean Origin
Bean Origin
These beans originate from Tanzania
Tanzania
Brewing Recommendation
Brewing Recommendation
This roaster recommends that this coffee be brewed for Filter and Espresso
Roaster’s Flavor ProfileClean, Lemon and orange rind, vibrant acidity to medium body and a sweet finish
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