This Geisha was produced by Creativa Coffee District (CCD), a cooperative specializing in helping farmers process their coffee. This particular lot, RSV36, was farmed Enrique Pretel, a 77-year-old coffee producer in Boquete. His farm is six hectares in size, currently cultivating 7,000 coffee trees. This RSV36 Geisha lot was processed in CCD's trademark "Dynamic Cherry" Fermentation. This is often a longer fermentation style with this lots anaerobic fermetation stretching to 96 hours. As a result expect loads of red and purple fruits, funkiness and rich texture in the cup.
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
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