Description Intense floral aromas, notes of jasmine, bergamot and peach, rounded body. Variety Arabica Geisha Processing Method Washed Roasting Profile Medium Roast Altitude 1600 - 1800 m. Bean Origin Panama Brewing Recommendation Espresso, Pour over
Roasting Schedule
Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.
Weekly
Bean Origin
Bean Origin
These beans originate from Panama.
Panama
Brewing Recommendation
Brewing Recommendation
This roaster recommends that this coffee be brewed for Espresso and Pour over.
Roaster's Flavor ProfileIntense floral aromas, notes of jasmine, bergamot and peach, rounded body.
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