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San Jose Ataco

Weight
Grind
Description  Chocolate, Raisin & Biscuit
Variety Pacas & Sarchimor
Process Dry pulped, fermented & washed; dried on raised beds (parihuelas)
Brewing Recommendations  Espresso, Hot Drinks & Cold drinks
Growth Altitude 1,250 MASL
Bean Origin  El Salvador  
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