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Societe Maitea Minova South Kivu


Flavour Notes Marmalade, stonefruit, peach acidity, light to medium body and a sweet finish
Bean Variety Blue Mountain (60%), Kivu Bourbon (40%)
Process Method Washed
Growth Altitude 1700 - 1900 MASL
Brewing Recommendations Filter and Milk Based
Roast Profile Medium
Bean Origin Democratic Republic of Congo

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