THREE Specialty Coffee

Uganda Sippi Falls - Wet Fermentation

This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot used water as an anaerobic environment, had no yeast added and was dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, kiwi, tropical fruits, cherry and florals.

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

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Weight
Grind
Whole
Ground
Espresso grind
Turkish grind
Stovetop grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Brazil, Colombia & Indonesia.

Brazil, Colombia & Indonesia

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso.

Espresso

About the Roaster
Location
Dubai - United Arab Emirates
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Details


Black Velvet Blend

Process Washed, Sund-dried Natural & Wet Hulled
Variety Yellow Catuai, Cattura, Colombia Castillo, Sumatra Typica
Roaster's Flavor Profile Caramel, Molasses, Dark Chocolate & Spices

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