Top 5 Favoured and Least Favoured Specialty Coffee Beans !
These are some of the most popular specialty coffee beans, but there are many other types that are also highly valued for their unique taste and quality.
- Arabica: This is considered the "original" coffee bean, and it is known for its sweeter, more delicate flavour. It has a lower caffeine content than Robusta, and it is grown at higher altitudes which gives it a more complex and nuanced flavour.
- Colombian: Colombian coffee beans are known for their mild and well-balanced flavour, with notes of chocolate and nuts. They are grown in the Andean region of Colombia, known for its ideal coffee-growing conditions, which makes it a top-quality bean.
- Kenyan: Kenyan coffee beans are known for their bright acidity and fruity notes. The country has a favourable climate and a long history of coffee cultivation. They are known for their unique and distinct taste, which makes it a popular choice among coffee connoisseurs.
- Ethiopian: Ethiopian coffee beans are considered the origin of coffee, known for its complex and nuanced flavour profile. It has a wide range of flavour notes, including fruit, chocolate, spices, and florals, which makes it a popular choice among specialty coffee drinkers.
- Sumatran: Sumatran coffee beans are known for their earthy and full-bodied flavour with notes of dark chocolate and tobacco. They are grown on the island of Sumatra, Indonesia, known for its unique coffee-growing conditions that give its beans a distinct taste.
Least favoured specialty coffee beans can vary depending on personal taste and region. However, some coffee beans may be considered less popular among specialty coffee drinkers for a few reasons:
- Robusta: This coffee bean is known for its strong and bitter flavour, and it has a higher caffeine content than Arabica. Robusta is often used in blends and instant coffee because of its low cost, but it is less favoured among specialty coffee drinkers because of its strong and bitter flavour.
- Commercial grade coffee beans: These are coffee beans that are grown in large quantities and sold at a lower price point. They may be considered less favoured among specialty coffee drinkers because of their lack of unique and complex flavour profiles.
- Over-roasted beans: These beans have been roasted for too long, which can cause them to lose their unique flavour notes and become bitter. They may be considered less favoured among specialty coffee drinkers because they lack the balance and complexity of a well-roasted bean.
- Old coffee beans: Coffee beans are best consumed within three months of roasting, after that the quality of the beans start to deteriorate. Old coffee beans may be considered less favoured among specialty coffee drinkers because they lack the freshness and flavour of a freshly roasted bean.
- Low-quality beans: These are coffee beans that are grown in poor conditions, or not cared for properly during harvest and processing. They may be considered less favoured among specialty coffee drinkers because of their lack of quality and unique flavour.
It's worth noting that these are not always the case, and personal taste can be a deciding factor in whether a coffee bean is considered less favoured or not.
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