Must-Have Equipment and Tools for Specialty Coffee Shops
2 min read
Specialty coffee shops typically use a variety of equipment and tools to ensure that the coffee they serve is of the highest quality. Some of the most popular equipment and tools used in specialty coffee shops include:
Espresso machine - this is the most essential piece of equipment in a specialty coffee shop. It is used to brew espresso, which is the base for many coffee drinks.
Coffee grinder - a high-quality coffee grinder is essential for grinding coffee beans to the perfect size for espresso, drip, or pour-over coffee.
Drip coffee maker - a drip coffee maker is used to brew larger quantities of coffee, typically using a filter.
Pour-over coffee equipment - pour-over coffee equipment such as the Hario V60 or Chemex is popular for making single cups of coffee with a clean taste.
Milk steaming pitcher - used to steam and froth milk for espresso-based drinks such as cappuccinos and lattes.
Tamper - a tool used to compress the ground coffee into the espresso machine portafilter basket.
Scale - used to measure coffee grounds and water precisely for consistent brewing.
Water filtration system - high-quality water filtration is essential for coffee brewing to remove impurities and improve taste.
Knock box - used to discard used coffee grounds.
Thermometer - used to monitor the temperature of the espresso machine and milk to ensure that they are at the correct temperature for brewing and frothing.
These are just a few of the most common equipment and tools used in a specialty coffee shop. Other tools such as coffee cupping spoons, refractometers, and timers may also be used to ensure that the coffee is brewed to the highest standards.
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