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Origin: Brazil
Variety : Yellow Catucai
Farm: Fazenda 200
Q Grader Score : 85.75 +
Processing : Natural
Altitude : 930 – 1428 M.A.S.L
Packing : 250 grams
Tasting Note: Roasted Almond, Chocolate, Cocoa, With Low Acidity and Creamy Body Brewing Method: Espresso, Moka Pot, Pour Over, Filter, AeroPress and French Press
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