Ceramics have a higher permeability It wont get over-extracted because of over-slow water
Closer fit between drippers and filter paperColored area marks the fit of drippers and paper, which ensures closer fit of paper. Ensures a around and full grounds after brewing. This helps to get a cup of evenly extracted coffee.
C.Coffee Layer
15 / 20g ground coffee will just take over this layer. There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
3-layer extraction tips
The structure of three levels are clear, Even coffee beginners can get clear operational guidance through the structure.
A.Sealed Layer
Filter paper and dripper fit fully. There is no groove between them. Water can’t pass. It can control the water-flow when you pour in a larger water flow.
B.Water Layer
It’s recommended to pour water within this layer. Since the area of the concaves is gradually reduced, it will be easier for you to control the flow rate.
C.Coffee Layer
15 / 20g ground coffee will just take over this layer. There are not many ribs in this layer but more grooves.It’s similar to the flannel-like extraction.
3-layer extraction tips
The structure of three levels are clear, Even coffee beginners can get clear operational guidance through the structure.
High-quality burning process
Handcrafted beauty of artifacts
With or without bases
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