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Blue Peacock - Mt. Halu Natural Anaerob
65.00 - 200.00 44.10 - 197.40
Flavor ProfileFunky & Prune, Dried fruit
Bean VarietySigarar Utang
Process Method Dry Hul, Natural Submerge Anaerob (Semi Carbonic Maceration)
Growth Altitude 1800-2800 MASL
Bean OriginMt. Papandayan, West java
Bean VarietySigarar Utang
Process Method Dry Hul, Natural Submerge Anaerob (Semi Carbonic Maceration)
Growth Altitude 1800-2800 MASL
Bean OriginMt. Papandayan, West java
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Auto-renews, skip or cancel anytime.