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Ethiopia Yirgacheffe

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Flavour Profile Strawberry candy floss, stewed apricot, dark toffee. Full body, creamy mouthfeel, and delicate acidity.
Variety Kurume
Process Natural process & dried on raised beds
Brewing Recommendations Pour Over & Milk Based Coffee
Roast Level Medium
Growth Altitude 1,950 - 2,150 MASL
Bean Origin Ethiopia