Ethiopia Gera Geisha Natural G1

Title
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Gera washing station is located at 1,860 to 1,990 meters above sea level in Jimma. Geisha variety was discovered in Ethiopia, so the fertile red soils, high altitudes and distinct wet and dry seasons of Jimma are the cultivation conditions where this variety evolved to flourish.

Details

COFFEE GRADE:
Limu Gr. 1
FARM/COOP/STATION:
Gera station
VARIETAL:
Geisha
PROCESSING:
Natural
ALTITUDE:
1,860 to 1,990 meters above sea level
OWNER:
Farmers delivering to Gera station
SUBREGION/TOWN:
Guni Challa
REGION:
Jimma
FARM SIZE:
<5 hectares on average
HARVEST MONTHS:
Low elevations: October - December | High Elevations: November - January

SENSORY: Citrus Fruit, Floral, Milk Chocolate, Peach, Sweet, Tangerine

CULTIVATION

Farming methods in Jimma remain largely traditional. Most farmers in the region farm on fewer than 5 hectares (many counting their coffee farms in terms of trees rather than area). Cultivation methods are traditional for the most part, with coffee being grown as part of an integrated ‘coffee garden,’ intercropped with other food crops. 

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