Origin:
Ethiopia
Taste Notes:
Jasmine, Mandarine skin, Peach, and Syrupy Body
Altitude: 1500 - 2000 Meters
Roast Level: Omni
Process: Natural (Dry)
Variety: Heirloom
Brewing Recommendation:
- Pour Over
- Filter
- French Press
- Aeropress
- Cold Brew
- Espresso
- Milk Based Coffee