Land of Rencong

51.00

~~53.00~~ 51.00

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Flavor Profile high body; dark chocolate flavor; medium accidity
Bean Variety Ateng super
Process Method Semi Washed
Growth Altitude 800 - 1600 MASL
Bean Origin Indonesia

Weight 250g (10 - 12 cups) 1kg (40 - 48 cups)

Grind Whole beans French Press Grind Filter Grind Espresso Grind

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