Uganda Sippi Falls- Dry Fermentation specialty coffee beans freshly roasted by Three Coffee, and delivered to your doorstep by BeanBurds - all over UAE.

BeanBurds

Uganda Sippi Falls- Dry Fermentation

Dhs. 78.75

This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot were placed in tanks without water, had yeast added to direct fermentation. The cherries were then dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, cherry, sake, rum and florals.

A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits

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Weight
Grind
Whole
Ground
Espresso grind
Turkish grind
Stovetop grind
Purchase Options
Delivery Frequency

Roasting Schedule
Roasting Schedule
This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin
These beans originate from Brazil, Colombia & Indonesia.

Brazil, Colombia & Indonesia

Brewing Recommendation
Brewing Recommendation
This roaster recommends that this coffee be brewed for Espresso.

Espresso

About the Roaster
Location
Dubai - United Arab Emirates
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Details

Black Velvet Blend

Process Washed, Sund-dried Natural & Wet Hulled
Variety Yellow Catuai, Cattura, Colombia Castillo, Sumatra Typica
Roaster's Flavor Profile Caramel, Molasses, Dark Chocolate & Spices

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