

Weekly


Brazil, Colombia & Indonesia


Espresso

Details
Black Velvet Blend



Same or Next Business Day Delivery
We’ll reach out to you to assist with product selection, troubleshooting, and to answer any general questions.
Need Assistence?
Call Us at +971 45081672
9 am to 5 pm, Sun - Thurs
Same or Next Business Day Delivery
Commercial Machines Shop All →
Commercial Grinders Shop All →
Commercial Brewing Shop All →
Commercial Accessories Shop All →
We’ll reach out to you to assist with product selection, troubleshooting, and to answer any general questions.
Need Assistence?
Call Us at +971 45081672
9 am to 5 pm, Sun - Thurs
Commercial Machines Shop All →
Commercial Grinders Shop All →
Commercial Brewing Shop All →
Commercial Accessories Shop All →
We’ll reach out to you to assist with product selection, troubleshooting, and to answer any general questions.
Need Assistence?
Call Us at +971 45081672
9 am to 5 pm, Sun - Thurs
This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot were placed in tanks without water, had yeast added to direct fermentation. The cherries were then dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, cherry, sake, rum and florals.
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
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