This is one of a set of two coffees we personally processed in Uganda this season. Our Head of Coffee Karthik has developed a cost effective and scalable anaerobic processing method, named "THREE Magic". This has four main variations depending on the sensory character required and the resources available to the farmers. This particular lot were placed in tanks without water, had yeast added to direct fermentation. The cherries were then dried as a natural. The result is and intensely sweet and fruited cup with notes of berries, cherry, sake, rum and florals.
A complex cup profile producing notes of Florals, Chocolates and Deep, Purple Fruits
This roaster roasts weekly and guarantees freshness up to 4 weeks.
These beans originate from Brazil, Colombia & Indonesia.
Brazil, Colombia & Indonesia
This roaster recommends that this coffee be brewed for Espresso.