Availability

• In stock
• Out of stock

Price

د.إ

to

د.إ

The highest price is  136,000.00

Brand

• 9Barista
• 1718coffee
• 85+ Specialty Coffee
• Acaia
• ADVANCE COFFEE SOLUTION
• AGM
• AgraTronix
• Anfim
• Animo
• Aremde
• Ascaso
• Baratza
• Barista Space
• Bellman
• Bezzera
• Boon Coffee
• Black Coffee by Cafe Younes
• Blendtec
• Brewista
• Bravilor
• Brood
• BWT
• CafeMatic
• Cascara Coffee
• Cazador Roaster
• Comandante
• Compak
• Conti
• Cosmic Garden Coffee
• De'Longhi
• Ditting
• DOGE
• Duomo
• Earth Roastery
• ECM
• Edo
• Emirati Coffee Co
• Eureka
• Faema
• Fellow
• Fiorenzato
• Flair Espresso
• Franke
• Gene Café
• Goat Story
• Hario
• Hey Café
• Helfezi
• Johny
• Kinu
• Koonoo
• Kopi Ketjil
• Krome
• La Marzocco
• La San Marco
• Lighttells
• Lelit
• Liwa Roastery
• Marco
• Mavam
• Mahlkonig
• Mazzer
• MHW-3Bomber
• Moccamaster
• Modbar
• Motta
• Morning
• Necta
• NightJar Coffee
• Nuova Simonelli
• Orchestrale
• Profitec
• PUQpress
• Rancilio
• Reneka
• Rocket
• Roest
• Saraya Coffee
• Sanremo
• Sage
• Server Products
• Scottsman
• Sinar
• Slayer
• Soy
• Specialty Batch Coffee
• Smeg
• Spresso
• STC
• Synesso
• THREE Specialty Coffee
• Timemore
• Toddy
• Victoria Arduino
• Vitamix
• Waring
• XLVI
• Xylem
• Zojirushi

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Recommended Brewing

• Pour Over
• Filter
• French Press
• Aeropress
• Cold Brew
• Espresso
• Milk Based Coffee

Altitude

• 1300-1500
• 1550 - 1600
• 1650-1700
• 1670
• 1700
• 1850-2000
• 1950 - 2300
• 2000-2200
• 2100-2300
• 1450+ meters
• 1610+ meters
• 1750+ meters
• 1850+ meters
• 1900+ meters
• 650-1750+ meters
• 1850m - 2200m
• 900 - 1400 MASL
• 900 - 2500 MASL
• 1000-2200 MASL
• 1040 masl
• 1200-1300 masl
• 1200 - 1600 MASL
• 1400 - 1600 MASL
• 1410 masl
• 1530 MASL
• 1550 masl
• 1600 Masl
• 1600-1800 MASL
• 1730 masl
• 1800 MASL
• 1800-1959 MASL
• 1800 - 2200 MASL
• 1850 masl
• 1900 MASL
• 1950-2200 masl
• 2000 MASL
• 2000 masl
• 2000-2200 MASL
• 2050 MASL
• 1500 – 2200 MASL
• 1600–1900 MASL
• 1000 Meters
• 1000 - 1500 Meters
• 1500 - 2000 Meters
• 1600 Meters
• 1700–2200 meters
• 1,100 meters
• 1,200 - 1,600
• 1,200-2200 masl , 1,200-1,800 masl
• 1,250 – 2,150 meters
• 1,300
• 1,300 – 1,400 MASL
• 1,300–1,500 meters
• 1,370 to 2,740 meters
• 1,400 – 1,600 MASL
• 1,460 meters
• 1,500 MASL
• 1,510 - 1,760 meters
• 1,600 MASL
• 1,600 meters
• 1,600+
• 1,600–2,000 masl
• 1,700
• 1,700 - 2,300
• 1,700 – 1,800 MASL
• 1,700–2,000 meters
• 1,703MASL
• 1,750 MASL
• 1,870 – 2,000 MASL
• 1,900 – 2,000 MASL
• 1,900 – 2,100 MASL
• 1900 to 2,200 meters
• 500 - 1,200
• 800 - 1,300 MASL
• 800 - 1,400 MASL
• 930 - 1,428
• Above 2000 Meters

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Process

• 10 Days Anaerobic
• 168H Anaerobic
• 96hrs Dry Fermentation (Anaerobic Natural)
• Anaerobic 120-hour fruit fermentation & EA Decaffeination
• Anaerobic Co-Fermented Wet-Hulled
• Anaerobic Fermentation
• Anaerobic Natural
• Blend of: Brazilian, Fazenda Bananal (Natural), and two Ethiopia lots, where one
• Carbonic
• Carbonic Maceration
• Chilled Cherry Anaerobic Natural
• Crazy Fermentation
• Espresso Roast
• Experimental Anaerobic Natural
• Experimental Natural
• Extended Anaerobic Natural
• Fruit Fermented
• Fully Washed
• Fully washed & Barrel Aged
• Gesha
• Honey
• Koji Fermentation
• Koji Supernatural
• Mostly Natural Process
• Mostly Washed
• Nativo Washed
• Natura
• Natural
• Natural (Dry)
• Natural Anaerobic
• Natural Anaerobic Fermentation
• Natural Process
• Pulped Natural
• Semi-Washed
• Sugarcane Decaf
• Swiss Water Process
• Washed
• Washed / Swiss Water
• Washed Process
• Washed, caffeine free
• Washed, Extended fermentation
• Washed, Sugarcane Decaf
• Washed/Barrel Aged
• Winey Fermentation

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Variety

• 100% Arabica
• 100% Arabica beans
• 100% Geisha
• 100% Orange Bourbon
• 100% organic Arabic
• 100% Red Bourbon
• Arabica
• Arabica, Ethiopian Heirloom
• Ateng super
• Ateng, Lini S795, Sigarutang
• Blend
• Bourbon
• Bourbon + Arabigo
• Carbonic Maceration
• Castillo
• Cattura
• Cattura, Castillo
• Catuai
• Catuai, Cattura
• Catuai, Caturra, Marsellesa, Sarchimor, SL28
• Catucai
• Caturra
• Caturra, Castillo
• Excelso
• Geisha
• Geisha (Gesha)
• Gesha
• Heirloom
• Heirloom Wushwush
• Heriloom
• Jadi
• Java
• Kurume, Dega, Wolisho
• La Laguna is a Caturra
• Lini S
• Lini S 795
• Lini S795
• Local Heirloom
• Local Landraces & JARC 74 selections
• Local Landraces and JARC 74 selections
• Marsellesa & Obatá
• Marsellesa, Mundo Maya & Evaluna Hybrids (H16 and H18)
• MIx
• Mix
• Mixed Varietals
• Mostly Caturra (70%+) w/ Colombia & Castillo
• Mundo Novo
• Ombligón
• P88, Ateng Super
• P88 and Ateng Super
• Pacamara
• Pink Bourbon
• Red Bourbon
• Red Catuai
• Shortberry+Mocca
• Shortberry, Mocca
• SL 2, SL 34
• SL28 and SL34
• SL-28, SL-34
• Striped Colombia
• This perfect blend consists of two of our best-selling coffees from Brazil and Ethiopia. This coffee has a wonderful body, notes of Brazilian chocolate, and a fruity Ethiopian finish.
• Typica
• Typica - SL14
• Typica Bourbon
• Typica, Caturra
• Typica, Red Caturra, Pache & Bourbon
• Various
• Yellow Bourbon
• Yellow Burbon Catuai
• Yellow Burbon, Catuai
• Yellow Catua
• Yellow Catuai
• Yellow Catuai, Sidama Heirloom Typica
• Yellow Catucai

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Roast Level

• Dark Roast
• Espresso & Filter
• Espresso Roast
• Espresso Roast, Filter Roast
• Fast Prepare
• Filter
• Filter Roast
• Full City
• Light
• Light Roast
• Light to Dark roast
• Medium
• Medium (Omni Roast)
• medium (omni) roast
• Medium Light
• Medium Roast
• Medium Roast (Omni-Roast)
• Medium-Dark Roast
• Natural
• Omni

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Groups

• 1 Group
• 2 Group
• 3 Group
• 4 Group

Boiler Type

• Single Boiler
• Dual Boiler