Roaster

• 1718coffee
• 85+ Specialty Coffee
• Boon Coffee
• Black Coffee by Cafe Younes
• Cartel
• Cazador Roaster
• Cosmic Garden Coffee
• Earth Roastery
• Emirati Coffee
• Koonoo
• Kopi Ketjil
• Liwa Roastery
• NightJar Coffee
• Saraya Coffee
• Specialty Batch Coffee
• THREE Specialty Coffee
• QC Roastery

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Brand

• Acaia
• ADVANCE COFFEE SOLUTION
• AGM
• AgraTronix
• Anfim
• Animo
• Aremde
• Ascaso
• Baratza
• Barista Space
• Bezzera
• Brewista
• Bravilor
• BWT
• CafeMatic
• Comandante
• Compak
• Conti
• De'Longhi
• DOGE
• Duomo
• ECM
• Edo
• Eureka
• Faema
• Fellow
• Fiorenzato
• Flair Espresso
• Franke
• Gene Café
• Goat Story
• Hario
• Hey Café
• Helfezi
• Hiroia
• Johny
• Joy Resolve
• Kalita
• La Marzocco
• La San Marco
• Lighttells
• Lelit
• Marco
• Mavam
• Mahlkonig
• Mazzer
• MHW-3Bomber
• Moccamaster
• Modbar
• Necta
• Nuova Simonelli
• Profitec
• PUQpress
• Rancilio
• Reneka
• Rocket
• Roest
• Sanremo
• Sage
• Server Products
• Scottsman
• Sinar
• Slayer
• Soy
• Smeg
• Spresso
• STC
• Synesso
• Timemore
• Toddy
• Varia
• Victoria Arduino
• Vitamix
• Waring
• WPM
• XLVI
• Xylem
• Zojirushi
• xBloom

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Roast Level

• Dark
• Dark Roast
• Espresso Roast
• Ethiopia
• Light
• Light - Medium
• Light Dark
• Light Medium
• Medellin
• Mediujm
• Medium
• Medium - Light
• Medium Dark
• Medium Light
• Medium-dark

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Altitude

• 1000-1500
• 1000 - 1500
• 1000 - 15000
• 1500-2000
• 1500 - 2000
• 2000
• 2000-2500
• 1500 – 2000
• 1500–2000
• 2000 - 2500+
• 2500+
• 1000 - 2200 MASL
• 1750-2100 MASL
• 1850 MASL

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Recommended Brewing

• Filter
• French Press
• Espresso
• Whole Beans
• Aeropress
• Milk Based Coffee
• Pour Over
• Cold Brew

Process

• 10 Days Anaerobic
• 168H Anaerobic
• 15.5 days Washed co-fermentation
• Anaerobic
• Anaerobic 120-hour fruit fermentation & EA Decaffeination
• Anaerobic Co-Fermented Wet-Hulled
• Anaerobic Fermentation
• Anaerobic Honey
• Anaerobic honey
• Anaerobic Natural
• Anaerobic Washed Honey and Anaerobic Natural
• Arabic
• Black Honey
• Blend
• Carbonic Maceration
• Chilled Cherry Anaerobic Natural
• Co-Ferment, Washed, Honey
• Co-fermented
• Controlled natural, multi-stage fermentation
• Culturing
• Decaffeinated
• Dried
• Dynamic Cherry
• Espresso
• Experimental fermentation
• Experimental Natural
• Extended Anaerobic Natural
• Fruit Fermented
• Fully Washed
• Gesha
• Honey
• Honey Anaerobic Fermentation
• Intrinsie Cherry
• Koji Fermentation
• Lacto Fermentation
• Late Harvest (Winey Fermentation)
• Master Blend Washed - Natural
• Mix of washed, natural, and anaerobic
• Mostly Natural
• Mostly Natural Process
• Mosto Anaerobic Double Fermentation
• Mountain Water Decaf
• Nativo Washed
• Natural
• Natural & dried on raised beds
• Natural & Honey
• Natural (Dry)
• Natural aerobic
• Natural Anaerobic
• Natural Fermentation
• Natural Process
• Natural, washed, honey
• Pulped Natural - Washed
• Sugar Cane Washed (EA) Decaf
• Sugarcane Decaf
• Swiss Water
• Swiss Water Decaf
• Swiss Water Process
• Thermal Anaerobic Fermentatio
• Washed
• Washed / Swiss Water
• Washed Peaberry
• Washed, Post-Roast Blend
• Washed/Barrel Aged
• Winey Fermentation

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Variety

• 100% Arabica
• 100% Geisha
• 100% Orange Bourbon
• 100% organic Arabic
• 50% Geisha, 50% Bourbon
• Arabica
• Arabica, Ethiopian Heirloom
• Arabica, Rubusta
• Ateng, Lini S795, Sigarutang
• Batian, Ruiru, SL28 & SL34
• Blend
• Blend of multiple origins
• Bourbon
• Bourbon & Typica
• Bourbon - Pacas
• Bourbon, Caturra, Catuai
• Bourbon, Pacas, Castillo
• Carbonic Maceration
• Cardamom-infused
• Castillo
• Castillo & Cattura
• Castillo, Caturra, Colombia
• Catimor P3, Catimor P4
• Catuai
• Catuai , Caturra
• Catuai and Castillo
• Catuai, Cattura
• Catual, Kurume
• Catucai
• Catura,Colombia,Castillo
• Caturra
• Caturra Chiroso
• Caturra, Bourbon & Catuai
• Caturra, Colombia, Castillo
• Caturra, Maracaturra. Maragogipe
• Centroamericano
• Chiroso
• Colombia, Caturra, Castillo
• Decaf
• Ethiopian heirloom
• Ethiopian Heirloom + JARC varieties
• Excelso
• F1 Centroamericano Hybrid
• Geisha
• Geisha, Bourbon, Castillo
• Gesha
• Gori Gesha1931
• Guji
• Guji natural
• H2 Hybrid
• Heirloom
• Heirloom Wushwush
• Heirloom Yemeni
• Heriloom
• Jadi
• JARC 74
• JARC varieties , Local Landraces
• Java
• Kartika
• Kent, S795, Cauvery
• Kurume
• Kurume, Dega, Wolisho
• Liberica
• Local Heirloom
• MIx
• Mix
• Mixed
• Mixed Heirloom
• Mixed Varietals
• Mostly Caturra (70%+) w/ Colombia & Castillo
• Mundo Novo
• Ombligón
• P88, Ateng Super
• P88 and Ateng Super
• Pacamara
• Papayo Natura
• Pink Bourbon
• Purple Caturra
• Red Bourbon
• Red Bourbon and Pacas
• Red Catucai
• Rio Minas (regional Arabica mix)
• Shortberry+Mocca
• Sidra
• SL 28 - SL 16
• SL28, SL34
• SL 28, SL 34, RUIRU11
• SL-28
• SL-28, SL-34
• Striped Colombia
• This perfect blend consists of two of our best-selling coffees from Brazil and Ethiopia. This coffee has a wonderful body, notes of Brazilian chocolate, and a fruity Ethiopian finish.
• Topázio
• Typica
• Typica & Bourbon
• Typica AA
• Typica Bourbon
• Typica, Caturra
• Various Cultivars
• Yellow Burbon Catuai
• Yellow Catua

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Price

د.إ

to

د.إ

The highest price is 156,000.00

Availability

• In stock
• Out of stock

Groups

• 1 Group
• 2 Group
• 3 Group
• 4 Group

Boiler Type

• Single Boiler
• Dual Boiler