Roaster

• Emirati Coffee

Roast Level

• Dark
• Espresso Roast
• Light
• Light Medium
• Medium
• Medium Dark
• Medium Light

Altitude

• 1000-1500
• 1000 - 1500
• 1500-2000
• 1500 - 2000
• 2000-2500
• 1500 – 2000
• 2500+
• 1000 - 2200 MASL
• 1750-2100 MASL

Recommended Brewing

• Filter
• French Press
• Espresso
• Aeropress
• Milk Based Coffee
• Pour Over

Process

• 10 Days Anaerobic
• 168H Anaerobic
• Anaerobic
• Anaerobic honey
• Anaerobic Natural
• Arabic
• Blend
• Co-Ferment, Washed, Honey
• Espresso
• Honey
• Honey Anaerobic Fermentation
• Natural
• Natural & dried on raised beds
• Natural (Dry)
• Swiss Water Decaf
• Washed
• Washed/Barrel Aged

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Variety

• 100% Geisha
• 100% Orange Bourbon
• 50% Geisha, 50% Bourbon
• Arabica, Rubusta
• Ateng, Lini S795, Sigarutang
• Batian, Ruiru, SL28 & SL34
• Bourbon, Pacas, Castillo
• Castillo & Cattura
• Catimor P3, Catimor P4
• Catuai
• Catual, Kurume
• Catura,Colombia,Castillo
• Caturra Chiroso
• Caturra, Colombia, Castillo
• F1 Centroamericano Hybrid
• Geisha, Bourbon, Castillo
• H2 Hybrid
• Heirloom Wushwush
• JARC 74
• Kurume
• Kurume, Dega, Wolisho
• Mixed
• Mixed Heirloom
• Mostly Caturra (70%+) w/ Colombia & Castillo
• Red Bourbon and Pacas
• This perfect blend consists of two of our best-selling coffees from Brazil and Ethiopia. This coffee has a wonderful body, notes of Brazilian chocolate, and a fruity Ethiopian finish.
• Typica & Bourbon
• Typica AA
• Various Cultivars

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Price

د.إ

to

د.إ

The highest price is 290.00

Availability

• In stock
• Out of stock