Roaster

• Emirati Coffee

Roast Level

• Dark
• Light
• Light Medium
• Medium
• Medium Dark
• Medium Light

Altitude

• 1000-1500
• 1000 - 1500
• 1500-2000
• 1500 - 2000
• 2000-2500
• 2500+
• 1300 - 1600 MASL
• 1750-2100 MASL

Recommended Brewing

• Filter
• French Press
• Espresso
• Aeropress
• Milk Based Coffee
• Pour Over

Process

• 10 Days Anaerobic
• 168H Anaerobic
• Anaerobic
• Anaerobic honey
• Anaerobic Natural
• Arabic
• Espresso
• Fully Washed
• Honey Anaerobic Fermentation
• Light
• Natural
• Natural & dried on raised beds
• Natural (Dry)
• Swiss Water Decaf
• Washed
• Washed/Barrel Aged

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Variety

• 100% Orange Bourbon
• 50% Geisha, 50% Bourbon
• Batian, Ruiru, SL28 & SL34
• Castillo & Cattura
• Catimor P3, Catimor P4
• Catuai
• Catual, Kurume
• Catura,Colombia,Castillo
• Caturra Chiroso
• Caturra, Colombia, Castillo
• F1 Centroamericano Hybrid
• H2 Hybrid
• JARC 74
• Kurume
• Kurume, Dega, Wolisho
• Mixed Heirloom
• Red Bourbon and Pacas
• This perfect blend consists of two of our best-selling coffees from Brazil and Ethiopia. This coffee has a wonderful body, notes of Brazilian chocolate, and a fruity Ethiopian finish.
• Typica & Bourbon
• Typica AA
• Typica, Red Caturra, Pache & Bourbon

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Price

د.إ

to

د.إ

The highest price is 290.00

Availability

• In stock
• Out of stock