Origin: Ethiopia
Taste Notes: Blueberry, Hazelnut, Almond, and Chocolate
Altitude: 1500 - 2000 Meters
Roast Level: Medium
Process: Natural (Dry)
Variety: Arabica, Ethiopian Heirloom
Brewing Recommendation
- Pour Over
- Aeropress
- Espresso
- Cold Brew
- French Press
- Filter