A high scoring micro lot from patron Danilo Barbosa and his Family. Located inside Cerrado Region within Minas Gerais, this is the first coffee origin denomination in Brazil characterized by altitude and climate. With seasons that are well defined, this set of soil, topography and climate are simply excellent for coffee production amongst farms operating on a medium altitude of 1100 meters.
Flavor Profile Milk Chocolate, Butterscotch, Sapodilla Fruit Variety Yellow Catuai Process Natural Growth Altitude 1100 MASL Bean Origin Brazil
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