Saraya Coffee

Burundi - Gihere Natural Bourbon

Description  Blackberry, Cocoa, Floral, Strawberry
Variety  Red Bourbon
Process  Natural
Brewing Recommendations  Espresso, Hot Drinks & Filter Coffee
Growth Altitude  1500 - 1800 MASL 
Bean Origin  Burundi
Roast Level Omni

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Weight
Grind
Whole
Ground
French press grind
Filter grind
Espresso grind

Roasting Schedule
Roasting Schedule

This roaster roasts weekly and guarantees freshness up to 4 weeks.

Weekly

Bean Origin
Bean Origin

These beans originate from Burundi.

Burundi

Brewing Recommendation
Brewing Recommendation

This roaster recommends that this coffee be brewed for Espresso, Hot Drinks & Filter Coffee.

Espresso, Hot Drinks & Filter Coffee

About the Roaster
Location
Kalba - United Arab Emirates
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Details


Burundi - Gihere Natural Bourbon

Process Natural
Variety Red Bourbon
Growing Altitude 1500 - 1800 MASL
Roaster’s Flavor Profile Blackberry, Cocoa, Floral, Strawberry

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