Cascara is a tea made from the dried skins of the coffee fruit and includes the dried berries of the coffee plant that remain after the coffee beans have been collected from within.
Flavour Profile Sweet fruity taste with notes of rose hip, hibiscus, cherry, red current and mango. Variety Typica-Odaini Brewing Recommendations French Press Roast Level Medium Growth Altitude 2,000 MASL Bean Origin Yemen
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