Flavor NotesRaisin,Nutty,Dark Chocolate,Tropical Fruit Variety Castillo Process Natural Brewing Recommendations Espresso, Hot - Cold Drinks & Filter Coffee Growth Altitude 1,450 - 1,900 M.A.S.L Bean Origin Caldas, Colombia, Producer Ignacio Rodriguez Roast Level Omni
About This Coffee:
Ignacio Rodriguez’s father purchased the first 12 hectares of Finca La Palmera over 50 years ago. Through tireless work, he continued expanding the farm, which reached 170 hectares by the time Ignacio inherited it. Today, Ignacio applies the same spirited focus to producing specialty-quality coffees.
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