Colombia - Embrujo Caldas Natural


Flavor Notes Raisin, Nutty, Dark Chocolate, Tropical Fruit
Variety Castillo
Process Natural
Brewing Recommendations  Espresso, Hot - Cold Drinks & Filter Coffee
Growth Altitude 1,450 - 1,900 M.A.S.L
Bean Origin  Caldas, Colombia, Producer Ignacio Rodriguez
Roast Level Omni

About This Coffee:

Ignacio Rodriguez’s father purchased the first 12 hectares of Finca La Palmera over 50 years ago. Through tireless work, he continued expanding the farm, which reached 170 hectares by the time Ignacio inherited it. Today, Ignacio applies the same spirited focus to producing specialty-quality coffees.